Easy Chicken Philly Sandwiches
Chicken Philly Sandwiches are one of my favorite meals to make! It is so quick to whip up if you have leftover chicken or a rotisserie chicken that you need to use.
Servings: 8 servings
Ingredients
- 3 cups cooked, sliced chicken (I use one breast of a rotisserie chicken)
- 1 bell pepper sliced
- 1 small onion sliced
- 2 tbsp salted butter
- 2 -3 tbsp Worcestershire sauce
- 1/2 -1 tsp garlic powder
- 1/4 -1/2 tsp salt
- 1/8 -1/4 tsp black pepper
For the sandwiches
- 8 buns hoagie rolls, ciabatta rolls etc
- 4 slices swiss or provolone cheese
- mayonaise
Instructions
- In a large skillet over medium heat, add and melt the butter.
- Once the butter is melted, add in the pepper and onion. Stir until the peppers are tender and the onions are translucent and caramelized.
- Remove the peppers and onions. Set aside.
- Add the cooked chicken to the same pan, turn the heat up to high.
- Add in the Worcestershire sauce and stir coating the chicken in the sauce.
- Once there is no liquid left in the pan, add the peppers and onions back into the pan. Stir to combine.
- Sprinkle the garlic powder, salt and pepper into the pan.Toss to coat.
- Turn the heat off and break your slices of cheese up on top of the chicken mixture.
- Cover with a lid and let it sit while prepping the rolls or buns.
- Butter the bread of choice and then broil until golden brown.
- Check on the chicken- once the cheese is melted, use tongs to twist and distribute the melted cheese among the chicken.
- Arrange the sandwich by spreading mayonnaise onto the bun and then topping with the chicken, veggie and cheese mixture.
- Enjoy!
Nutrition
Calories: 206kcal | Carbohydrates: 34g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 331mg | Potassium: 48mg | Fiber: 2g | Sugar: 5g | Vitamin A: 554IU | Vitamin C: 20mg | Calcium: 11mg | Iron: 11mg