Blueberry Muffins with Pancake Mix
Pancake Mix Blueberry Muffins are made from pancake mix, sugar, butter, milk, an egg and fresh blueberries. This recipe is totally Kid Cook Friendly and makes a super tasty snack!
Course: Breakfast, Kid Cook, Snack
Servings: 12 muffins
- 2 1/2 cup pancake mix
- 1/2 cup sugar
- 1 egg
- 3/4 cup milk
- 1/4 cup butter melted
- 1 1/2 cup fresh blueberries
Equipment
- Large bowl
- Measuring cups
- Large Spoon
- Muffin Tins
- Small Spoon
- cupcake liners optional
Preheat oven to 400°.
Take the large bowl and measure out and dump the pancake mix, sugar, egg, milk and butter into the bowl.
Stir with the large spoon until there is no longer any dry pancake mix.
Fold in the fresh blueberries.
Using a small spoon separate the batter into 12 lined muffin tins.
Bake at 400° for 15 minutes. (Ask a grown up to help with the oven if needed!)
Enjoy!