Twix Cookie Cups
Twix Cookies are a soft sugar cookie crust, with a creamy caramel on top which is topped with milk chocolate. This delicious cookie explodes with Twix flavor and are super fun to make! Skip the candy bar and make your own!
Servings: 24 cookie cups
Ingredients
- 1/2 cup (111g) salted butter
- 1/2 cup (115g) granulated sugar
- 1 tsp vanilla extract
- 1 egg white
- 1 1/2 cups (228g) all-purpose flour
- 1 tsp baking powder
- 20 caramels unwrapped
- 1 tbsp milk
- 2 cups (400g) milk chocolate chips
Instructions
- Preheat oven to 350°.
- Cream together the butter and sugar.1/2 cup (111g) salted butter, 1/2 cup (115g) granulated sugar
- Add in the egg and vanilla. Mix until well combined.1 tsp vanilla extract, 1 egg white
- Add the flour and baking powder. Mix thoroughly.1 1/2 cups (228g) all-purpose flour, 1 tsp baking powder
- Roll the dough out until 1/4 to 1/2 inch thick. Use a round cookie cutter to cut out circles. Transfer to an ungreased pan.
- Bake at 350° for 6-8 minutes. Pull out of the oven when the cookies are puffy and no longer glossy.
- Transfer to a wire rack and allow to cool completely.
- While the cookies are cooling, microwave the caramels and milk for 1 minute. Stir at the 30 second mark. Stir until smooth and creamy.20 caramels, 1 tbsp milk
- Carefully spoon a few teaspoons of caramel onto each cookie, spreading until it almost covers the cookie.
- Place the cookies and caramel into the fridge for 10 -15 minutes or until completely cold.
- Melt the chocolate chips for 30 second intervals until completely melted and incorporated.2 cups (400g) milk chocolate chips
- Spread a small amount of chocolate onto each cookie. Let the chocolate layer cool and set up before serving.
