Soft Cream Cheese Oatmeal Cookies (Oatmeal Chocolate Chip)

5 from 6 votes

Soft Cream Cheese Oatmeal Cookies (Oatmeal Chocolate Chip)

Oatmeal Chocolate Chip Cookies are soft, chewy and full of chocolate chips and that classic oat flavor. These cookies are a perfect comfort treat with a special ingredient to make them crazy soft.. for days!!

Prep Time15

Cook Time10

Total Time25

Course: Dessert

Servings: cookies

Author: Karli Bitner

Ingredients

1/4 cup butter room temperature
4 oz cream cheese brick style, room temperature
1 cup brown sugar
2 tsp vanilla
1 egg
1 tbsp milk
1 cup rolled oats NOT quick oats
2 cups flour
1/2 tsp salt
1 tsp soda
1 cup chocolate chips I like milk!

Instructions

Preheat the oven to 350°.
In the bowl of a stand mixer, or using a hand mixer cream the butter cream cheese and brown sugar together until smooth and velvety.
Scrape down the sides and add in the vanilla, egg and milk. Mix well.
Add the oats, flour, salt and soda. Mix until well combined.
Fold in the chocolate chips.
Scoop onto a parchment paper lined cookie sheet, flatten with your fingers and shape into a circle. Add extra chocolate chips to the top if you'd like.
Bake at 350° for 9-11 minutes, depending on the size. Pull them out when the tops are no longer glossy. Pull them before they start turning brown.
Immediately transfer to a wire rack and let cool completely before eating for optimal softness.
Stores well at room temperature in an air tight container for 3 days.

Nutrition