Slow Cooker French Dip Sandwiches
These crockpot French Dip Sandwiches are a low-effort, high-yum dinner! Perfectly tender and juicy, this easy crockpot meal is ridiculously good.
Servings: 8
Ingredients
- 3 lb roast top round, chuck or rump will work great
- 4 cups beef broth
- 2 tbsp beef bullion
- 1 tbsp cornstarch
- 2 tsp dried minced onion
- 1 tsp dried parsley
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 2 Lipton onion soup mix packets
- 1 Au Jus packet
- Ciabatta rolls
- Swiss cheese
Instructions
- Cut your roast into smaller sections against the grain of the meat. I usually cut mine into 3 inch sections. This will help the roast cook faster and help get things into smaller shredded portions easier.3 lb roast
- Place the cut up roast into your slow cooker on high heat.
- Add the remaining ingredients (besides the rolls and cheese) into the crockpot. No need to stir.4 cups beef broth, 2 tbsp beef bullion, 1 tbsp cornstarch, 2 tsp dried minced onion, 1 tsp dried parsley, 1/4 tsp black pepper, 1/2 tsp garlic powder, 2 Lipton onion soup mix packets , 1 Au Jus packet
- Cover with the lid and cook on high for 6-8 hours or until fork tender.
- Remove the meat from the crockpot and shred with a fork.
- Butter your halved ciabatta rolls and broil until golden brown.Ciabatta rolls
- Add shredded meat and a slice of cheese to the bottom of the roll before topping with the other half of the roll.Swiss cheese
- Ladle the juice from the crock pot into a small bowl and dip your sandwich into the juice before each bite.
- Enjoy!
Nutrition
Calories: 362kcal | Carbohydrates: 1g | Protein: 42g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 117mg | Sodium: 3081mg | Potassium: 990mg | Sugar: 1g | Vitamin A: 22IU | Calcium: 76mg | Iron: 5mg
