Rocky Road Fudge
This 5 ingredient Rocky Road Fudge is about to change your life. If you can chop nuts, put something in the microwave and stir, you can make this easy and insanely delicious fudge.
Servings: 16 squares
Ingredients
- 2 cups (400g) chocolate chips
- 1 (14.5 oz / 193mL) can sweetened condensed milk
- 1 cup (64g) marshmallows
- 1 cup (150g) chopped almonds + extra for topping
- flakey sea salt
Instructions
- Measure and pour the chocolate chips and the sweetened condensed milk into a medium sized microwave safe bowl.2 cups (400g) chocolate chips, 1 (14.5 oz / 193mL) can sweetened condensed milk
- Microwave in 30 second intervals for a total of 1 minute and 30 seconds, stirring at each 30 second mark.
- After microwaving, stir the fudge vigorously until creamy and smooth.
- Next, gently fold in the marshmallows and chopped almonds.1 cup (64g) marshmallows, 1 cup (150g) chopped almonds + extra for topping
- Pour out onto a parchment paper lined cookie sheet.
- Using a silicone spatula, spread the fudge into a square. Be sure to keep the fudge about 1 inch thick!
- Sprinkle the top with more chopped almonds and flakey sea salt.flakey sea salt
- Refrigerate the fudge for 45 minutes to 1 hour or until the center of the fudge feels solid under light pressure.
- Cut the edges off of the fudge to create a clean edge, if desired. Cut the fudge into your desired number of squares and enjoy!
Nutrition
Calories: 128kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 19mg | Potassium: 0.5mg | Fiber: 1g | Sugar: 17g | Vitamin A: 51IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.3mg
