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No Bake Oreo Cheesecake

Oreo Cheesecake is a no bake masterpiece that is stuffed full of Oreo Cookies, with the classic cheesecake flavor. This Cheesecake is easy to make and easy to serve! It is neatly slice-able!
Course Dessert
Keyword Oreo cheesecake
Prep Time 15 minutes
Total Time 15 minutes
Servings 16 slices
Calories 505kcal
Author Karli Bitner


Chocolate Crust (see notes)

  • 2 cup chocolate cookie crumbs
  • 4 tbsp melted butter

Cheesecake Filling

  • 1 pint whipping cream
  • 3/4 cup sugar
  • 24 oz cream cheese room temperature
  • 1 pkg cheesecake (or vanilla) flavored pudding mix
  • 20 Oreos crushed


  • Combine the melted butter and cookie crumbs to create the crust mixture.
  • Press the crust into the bottom of a 9 inch springform pan. Place in the freezer while making the cheesecake filling.
  • Whip together the cream and sugar until stiff peaks form. Set aside.
  •  In a separate bowl, mix the cream cheese until smooth. Slowly add the pudding mix (just the powder!) until completely incorporated and smooth.
  • Add the whipped cream to the cream cheese mixture and beat until smooth.
  • Fold in the crusehd oreos.
  • Pour into the crust and refrigerate.  For best results, let it chill in the fridge over night.
  • Garnish with extra whipped topping and oreos, if desired.


If you'd like your crust to go up the sides of the cheesecake, double the crust recipe. 
If using a springform pan, for easy release, line the edges with a strip of parchment paper.


Calories: 505kcal | Carbohydrates: 42g | Protein: 5g | Fat: 36g | Saturated Fat: 19g | Cholesterol: 95mg | Sodium: 386mg | Potassium: 139mg | Fiber: 1g | Sugar: 28g | Vitamin A: 1093IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 2mg