No Bake Oreo Cheesecake
Oreo Cheesecake is a no bake masterpiece that is stuffed full of Oreo Cookies, with the classic cheesecake flavor. This Cheesecake is easy to make and easy to serve! It is neatly slice-able!
Servings 16 slices
Chocolate Crust (see notes)
- 2 cup chocolate cookie crumbs
- 4 tbsp melted butter
- 1 pint whipping cream
- 3/4 cup sugar
- 24 oz cream cheese room temperature
- 1 pkg cheesecake (or vanilla) flavored pudding mix
- 20 Oreos crushed
Combine the melted butter and cookie crumbs to create the crust mixture.
Press the crust into the bottom of a 9 inch springform pan. Place in the freezer while making the cheesecake filling.
Whip together the cream and sugar until stiff peaks form. Set aside.
In a separate bowl, mix the cream cheese until smooth. Slowly add the pudding mix (just the powder!) until completely incorporated and smooth.
Add the whipped cream to the cream cheese mixture and beat until smooth.
Fold in the crusehd oreos.
Pour into the crust and refrigerate. For best results, let it chill in the fridge over night.
Garnish with extra whipped topping and oreos, if desired.
If you'd like your crust to go up the sides of the cheesecake, double the crust recipe.
If using a springform pan, for easy release, line the edges with a strip of parchment paper.
Calories: 505kcal | Carbohydrates: 42g | Protein: 5g | Fat: 36g | Saturated Fat: 19g | Cholesterol: 95mg | Sodium: 386mg | Potassium: 139mg | Fiber: 1g | Sugar: 28g | Vitamin A: 1093IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 2mg