Cinnamon Roll Icing Recipe
This cinnamon Roll Icing is made in literally MILLIONS of kitchens every single year. Creamy and perfectly sweet, my cinnamon roll glaze is the perfect topper to any cinnamon roll.
Course: Dessert
Keyword: cinnamon roll frosting, cinnamon roll icing
Servings: 12 large rolls
- 1/2 cup salted butter room temperature
- 3 cups powdered sugar
- 2-3 tsp vanilla extract use clear vanilla if you want your icing to stay bright white!
- up to 1/2 cup Heavy Whipping cream as needed
With either a stand mixer or in a bowl with an electric hand mixer, cream the butter until smooth.
Mixing on low, add in one cup of powdered sugar and just enough heavy whipping cream to bring the powdered sugar and butter together.
Repeat this step until all of the powdered sugar has been added.
Add the vanilla extract and mix thoroughly.
Slowly add in more heavy cream to adjust the consistency to your liking.
Ice warm cinnamon rolls generously.
Will keep in the fridge for 2 weeks.
Calories: 186kcal | Carbohydrates: 30g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 68mg | Sugar: 29g | Vitamin A: 236IU | Calcium: 2mg | Iron: 1mg