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4.80
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10
votes
Egg Free Peanut Butter Chocolate Chip Cookie Dough
Peanut Butter Chocolate Chip Cookie dough is an egg-free, completely safe cookie dough made for munching! Peanut butter dough loaded with chocolate chips is the perfect combination.
Prep Time
15
minutes
mins
Course:
Dessert
Servings:
12
Author:
Karli Bitner
Ingredients
1/2
cup
butter
1/2
cup
creamy peanut butter
1/2
cup
brown sugar
1/4
cup
granulated sugar
1/4
cup
milk
1
tsp
vanilla
2
cups
flour
1
tsp
salt
1/2
cup
mini chocolate chips
Instructions
Cream together the butter, peanut butter and sugars.
Add in the vanilla and milk. Combine Thoroughly.
Mix in the flour and salt until combined.
Fold in the mini chocolate chips.
Store in the fridge for up to 5 days.
Notes
*If you're nervous about consuming raw flour, I suggest you microwave it for 1 1/2 minutes prior to making the recipe.
Nutrition
Calories:
262
kcal
|
Carbohydrates:
31
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Cholesterol:
21
mg
|
Sodium:
316
mg
|
Potassium:
111
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
245
IU
|
Calcium:
23
mg
|
Iron:
1
mg