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ham in the crockpot with glaze being poured on it.
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Crockpot Ham Recipe

Best Ever Crockpot Ham Recipe is the easiest and tastiest way to make your Holiday Ham! The homemade Brown Sugar Honey glaze is sweet with savory notes. Cooking your Ham in the crockpot is the only way to go!
Course Main Course
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8 servings
Calories 669kcal
Author Karli Bitner


  • 4-4.5 lb spiral cut ham
  • 1/2 cup honey
  • 1 tbsp mustard
  • 1/4 tsp garlic powder
  • 1/2 cup brown sugar
  • cornstarch slurry


  • In a small bowl, whisk together the honey, mustard and garlic powder. Set aside.
  • Open the ham package and drain all of the liquid juices out. Place the ham in the crockpot. 
  • Rub the brown sugar into each slice of ham.
  • Pour the honey and mustard glaze over top of the ham. 
  • Cover with the lid and cook on LOW for 4-5 hours or until the internal temperature is 180°. 
  • Remove the ham, cover with foil to keep warm. Transfer the glaze to a small sauce pan.
  • Bring to a boil over medium high heat, and slowly add a cornstarch slurry to slightly thicken the glaze to your liking. 
  • Serve immediately. 


Calories: 669kcal | Carbohydrates: 31g | Protein: 49g | Fat: 38g | Saturated Fat: 13g | Cholesterol: 140mg | Sodium: 2718mg | Potassium: 677mg | Sugar: 30g | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 2.2mg