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creamy salsa and chicken chip dip
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Creamy Salsa Chicken Dip

Creamy Salsa Chicken Dip is an easy appetizer that will wow your tastebuds! The base of the dip only uses 4 ingredients! Cream cheese, salsa, chicken and cheese! Top with tomatoes, olives, green onions, avocado.. whatever you like! This will become your favorite tortilla chip dip!
Course Appetizer
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Karli Bitner


  • 8 oz cream cheese room temperature
  • 1 1/2 cup salsa
  • 2 cups shredded chicken cooked
  • 1 cup shredded cheddar cheese


  • 1 roma tomato diced
  • 1-2 green onions sliced
  • 1 avacado diced
  • 1/2 cup sliced olives


  • Preheat oven to 350°.
  • Cream together cream cheese and salsa using an electric mixer.
  • Continuing to use the mixer, add in the shredded chicken. Mix until well combined and creamy.
  • Spread the mixture onto the bottom of an 8x8 pan or pie plate. 
  • Sprinkle the shredded cheese on top. 
  • Bake at 350° for 20 minutes.
  • Top with any or all of the toppings you'd like! Serve with Tortilla Chips