Cookie Dough Pie
Cookie dough pie is a decadent, no bake pie full of edible cookie dough with the light texture of a cream pie! This is as good as it gets!
Servings: 12 servings
Ingredients
- 1 chocolate pie crust can use oreo pie crust
- 1/4 cup salted butter room temperature
- 1/8 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 tbsp milk
- 1/2 tsp vanilla
- 1/2 cup heat treated flour*
- 1/4 cup mini chocolate chips
- 1 cup heavy whipping cream divided
- 3 tbsp sugar
- 1/2 tsp vanilla
Instructions
- Either purchase or prepare your chocolate pie crust.
- Cream together the butter and sugars.
- Scrape sides of your bowl and add in vanilla and milk.
- Mix in the heat treated flour and salt until thoroughly combined. Set aside.
- Using beaters or the whisk attachment on a stand mixer, whip 1/2 cup of the whipping cream until stiff peaks form.
- Gently and throughly fold the whipped cream and cookie dough together.
- Fold in the chocolate chips.
- Spread into the bottom of the pie crust.Whip the remaining heavy whipping cream with the granulated sugar and vanilla until stiff peaks form.
- Top the pie with the whipped cream.
- Allow the pie to chill in the fridge for at least 30 mintues before slicing and serving. *
- Store in the refrigerator for up to 3 days.
Notes
*To heat treat the flour you can either toast it for 5 minutes in a 350° oven or microwaving for 1 minute. Let the flour cool before adding it to the recipe.
Nutrition
Calories: 179kcal | Carbohydrates: 17g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 46mg | Potassium: 27mg | Fiber: 1g | Sugar: 12g | Vitamin A: 418IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg