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cookie dough pie with chocolate crust
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Cookie Dough Pie

Cookie dough pie is a  decadent, no bake pie full of edible cookie dough with the light texture of a cream pie! This is as good as it gets!
Course Dessert
Cuisine American
Keyword cookie dough pie
Prep Time 20 minutes
Chill Time 30 minutes
Servings 12 servings
Calories 179kcal
Author Karli Bitner


  • 1 chocolate pie crust can use oreo pie crust
  • 1/4 cup salted butter room temperature
  • 1/8 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 tbsp milk
  • 1/2 tsp vanilla
  • 1/2 cup heat treated flour*
  • 1/4 cup mini chocolate chips
  • 1 cup heavy whipping cream divided
  • 3 tbsp sugar
  • 1/2 tsp vanilla


  • Either purchase or prepare your chocolate pie crust.
  • Cream together the butter and sugars.
  • Scrape sides of your bowl and add in vanilla and milk.
  • Mix in the heat treated flour and salt until thoroughly combined. Set aside.
  • Using beaters or the whisk attachment on a stand mixer, whip 1/2 cup of the whipping cream until stiff peaks form.
  • Gently and throughly fold the whipped cream and cookie dough together.
  • Fold in the chocolate chips.
  • Spread into the bottom of the pie crust.Whip the remaining heavy whipping cream with the granulated sugar and vanilla until stiff peaks form.
  • Top the pie with the whipped cream.
  • Allow the pie to chill in the fridge for at least 30 mintues before slicing and serving. *
  • Store in the refrigerator for up to 3 days.


*To heat treat the flour you can either toast it for 5 minutes in a 350° oven or microwaving for 1 minute. Let the flour cool before adding it to the recipe.


Calories: 179kcal | Carbohydrates: 17g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 46mg | Potassium: 27mg | Fiber: 1g | Sugar: 12g | Vitamin A: 418IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg