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chicken and wild rice soup
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5 from 8 votes

Instant Pot Chicken and Wild Rice Soup

Chicken and wild rice soup is a hearty soup made with creamy broth, tender vegetables and rustic wild rice. It is so good it is guaranteed to become a family favorite.
Course Main Course
Cuisine amercian
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 25 minutes
Servings 6
Calories 391kcal
Author Karli Bitner


  • 2 1/2 cups chicken broth
  • 6 frozen chicken tenderloins
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 (6 oz) box uncle ben's long grain & wild rice with the seasonings
  • 2 cups heavy cream
  • 2 tbsp all purpose flour
  • 2 tbsp butter
  • salt and pepper to taste


  • Add the chicken broth, chicken tenders, carrots, celery, box of rice and the seasoning packet into the liner of your Instant Pot.`
  • Set your Instant Pot to pressure cook (manual) on High for 6 minutes with a 6 minute NPR, release the remaining pressure after the NPR.
  • Remove the chicken from the Instant Pot, set aside.
  • Add in the heavy cream, stir to combine. Press cancel on your Instant Pot and then press the saute button (at the middle setting).
  • While your Instant Pot is coming to a boil, combine the butter and flour until you create a thick paste.
  • Once the soup is simmering, add the paste to the soup, stirring until the paste has melted.
  • Allow the soup to simmer until it has thickened to your family's liking.
  • Chop the chicken tenders into small, bite sized pieces and stir into the soup.
  • Season with salt and pepper to taste. Enjoy!


Calories: 391kcal | Carbohydrates: 7g | Protein: 13g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 151mg | Sodium: 509mg | Potassium: 435mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4939IU | Vitamin C: 10mg | Calcium: 74mg | Iron: 1mg