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Philly cheesesteak slider, finished baking and served
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5 from 2 votes

Philly Cheesesteak Sliders

Philly Cheesesteak Sliders are made with Hawaiian Rolls and loaded with shredded beef, onions and peppers, cheese and a delicious zesty sauce. This is the perfect meal, appetizer or potluck food.
Course Appetizer, Main Course
Cuisine amercian
Keyword philly cheesesteak slider
Prep Time 15 minutes
Cook Time 15 minutes
Servings 12
Calories 277kcal
Author Karli Bitner


  • 12 rolls
  • 2-3 cups shredded beef cooked
  • 1/2 cup onion diced
  • 1/2 cup bell pepper diced
  • 6 slices provolone cheese
  • 1/4 cup mayo
  • 1/2 cup butter divided
  • 1 tbsp ranch seasoning


  • Preheat oven to 350°.
  • While the oven is preheating, saute the onions and bell peppers in a skillet over medium heat with 1 tbsp of butter until tender and translucent.
  • Cut the rolls in half.
  • Stir 1/4 cup butter, mayo and ranch seasoning until smooth.
  • Spread the mayo mixture on the bottom of the rolls. Reserve a little bit of the mixture for the tops of the buns.
  • Place the shredded beef evenly across the rolls. Add the onion and bell pepper and then top with slices of provolone cheese on top. Place the top of the rolls onto the cheese.
  • Spread the remaining mayo mixture onto the tops of the rolls.
  • Bake at 350° for 10-15 minutes, until heated through and the cheese has melted.
  • Melt the reamining butter. Immediately upon taking the sliders out of the oven, brush some butter onto each roll.
  • Serve Immediately!


Calories: 277kcal | Carbohydrates: 17g | Protein: 14g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 61mg | Sodium: 952mg | Potassium: 146mg | Fiber: 1g | Sugar: 5g | Vitamin A: 514IU | Vitamin C: 26mg | Calcium: 186mg | Iron: 1mg