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5 from 3 votes

Perfect Cream Cheese Frosting

When it comes to icing, this Cream Cheese Frosting recipe takes the cake! Rich, velvety and perfectly pipeable - you’ll be making excuses to put it on everything.
Prep Time10 minutes
Course: cookies, Dessert
Servings: 24 servings
Author: Karli Bitner

Ingredients

  • 2 tbsp salted butter softened
  • 4 oz cream cheese room temperature
  • 2 cups powdered sugar
  • 1 tsp vanilla
  • 1 pinch salt
  • milk optional

Instructions

  • Using either a stand mixer or an electric hand mixer to cream toghether the room temperature butter and cream cheese until completley combined.
  • Slowly add the remining ingredients (minus the milk) into the bowl and mix until thoroughly combined.
  • Feel free to add a little milk to adust the thickenss of the frosting to your liking.

Nutrition

Calories: 64kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 25mg | Potassium: 7mg | Sugar: 10g | Vitamin A: 93IU | Calcium: 5mg | Iron: 1mg
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