No Bake Chocolate Eclair Bars
Your favorite french pastry flavors in an easy, no bake bar! Chocolate Eclair Bars are fluffy with a thick custard-like filling and luscious chocolate frosting.
Servings: 32 servings
Ingredients
- 2 boxes (3.4oz) vanilla instant pudding
- 3 cups (708ml) milk
- 8 oz whipped topping, thawed
- 30 full graham crackers
Frosting
- ¼ cup (59g) milk + more for thinning
- 3 Tbsp cocoa powder
- 10 Tbsp butter
- 2 tsp vanilla extract
- 3 1/2 cups (375g) powdered sugar
Instructions
- In a bowl, whisk together the boxes of pudding mix and milk for 2 minutes.2 boxes (3.4oz) vanilla instant pudding, 3 cups (708ml) milk
- Let the pudding set for 5 minutes and then fold in the thawed whipped topping.8 oz whipped topping, thawed
- Line the bottom of a greased 9x13 pan with graham crackers.30 full graham crackers
- Spread half of the pudding mixture onto the graham crackers and top with another layer of graham crackers.
- Spread the remaining pudding onto the graham crackers and, again, top with a layer of graham crackers. Set aside while making the frosting.
- Add the milk, cocoa powder, butter, and vanilla to a saucepan. Bring to a gentle boil, stirring frequently.¼ cup (59g) milk + more for thinning, 3 Tbsp cocoa powder, 10 Tbsp butter, 2 tsp vanilla extract
- Remove from heat and whisk in the powdered sugar until smooth. Whisk in more milk, a small amount at a time, to thin the frosting to your liking, if desired.3 1/2 cups (375g) powdered sugar
- Pour and spread the frosting onto the top layer of graham crackers and place the pan into the refrigerator to help the chocolate set.
- Once set, cover with plastic wrap and refrigerate overnight prior to serving.
- Store in the fridge for up to 4 days. Enjoy!
Nutrition
Calories: 147kcal | Carbohydrates: 27g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 38mg | Potassium: 42mg | Fiber: 0.2g | Sugar: 26g | Vitamin A: 145IU | Calcium: 29mg | Iron: 0.1mg
