No Bake Cheesecake Bites
No Bake Cheesecake Bites are a fun and easy way to serve cheesecake to a crowd! You can serve as bars or as small bite-sized treats, either way this dessert is sure to be a hit!
Servings: 50 bites
Ingredients
- 2-3 cups cookie crumbs for crust
- 1/2 cup melted butter
- 1 cup sugar divided
- 1 pint whipping cream
- 24 oz cream cheese room temperature
- 1 3.4 oz pkg cheesecake (or vanilla) flavored instant pudding
Instructions
- Combine the cookie crumbs, metled butter and 1/4 cup of granulated sugar. Press into the bottom of a parchment paper lined cookie sheet. Note: This recipe will fill 1/2-3/4 of the cookie sheet.
- Place the crust in the freezer to set up.
- In the bowl of a stand mixer, add the remining 3/4 cup sugar and whipping cream. Use the whisk and beat until stiff peaks form. Transfer to another bowl, set aside.
- Add the cream cheese to the bowl and beat until smooth.
- Slowly add the pudding mix while the stand mixer is beating the cream cheese.
- Scrape the sides and beat for an additional 30 seconds.
- Add the whiped cream to the cream cheese mixture and beat until silky smooth.
- Pour onto the crust, smooth and freeze overnight.
- Allow the cheesecake bites to sit at room temperature for 10 mintues and then cut into small squares.
- Store in either the fridge or freezer.
Nutrition
Calories: 131kcal | Carbohydrates: 7g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 85mg | Potassium: 30mg | Fiber: 1g | Sugar: 5g | Vitamin A: 380IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.2mg
