Homemade Chex Mix Recipe
This buttery and crunchy Homemade Chex Mix utilizes the old box recipe (+ a few of my tweaks) to give you the ultimate easy savory snack.
Servings: 24 servings (1/2 cup serving)
Ingredients
- 8 tablespoons butter or margarine
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons seasoned salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups rice chex
- 2 cups corn chex
- 1 1/2 cups wheat chex
- 1 cup cheese its
- 1 cup bagel chips
- 1 cup mini pretzels
- 1 cup peanuts
- 1 cup soup crackers
- 1 1/2 cups goldfish crackers
Instructions
- Start by preheating the oven to 250° F.
- In a microwave safe bowl, melt the butter completely (approximately 40 seconds+).
- To the melted butter add the Worcestershire sauce, seasoned salt, garlic powder and onion powder. Stir together and then set aside.
- In a large bowl, combine the remaining ingredients (cereal, crackers etc). Lightly stir to combine, careful not to overmix and break everything.
- Now take your butter mixture and pour it into the cereal mixture bowl and toss to coat evenly.
- Pour the chex mix into a large roaster pan and bake in the 250° F oven for a total of 1 hour, stirring every 15 minutes.
- Allow the chex mix to cool before serving. Store in an airtight container for up to 1 week. Enjoy!
Nutrition
Calories: 219kcal | Carbohydrates: 34g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 519mg | Potassium: 121mg | Fiber: 3g | Sugar: 3g | Vitamin A: 283IU | Vitamin C: 3mg | Calcium: 76mg | Iron: 7mg
