Heavy Cream Alfredo
This robust alfredo sauce recipe expertly pairs cream, butter, parmesan, and garlic to create a staple sauce that is so easy you’ll wonder why your tongue has even touched the jarred kind.
Ingredients
- 1 tbsp butter
- 1 tsp minced garlic, dried (can substitute 4 fresh cloves, if desired)
- 1 1/2 cup heavy cream (can substitute evaporated milk, if desired)
- 1 cup parmesan cheese shredded
- salt and pepper to taste
Instructions
- Melt the butter in a sauce pan. Add the garlic and saute for 1 minute
- Add the heavy cream. Bring to a boil.
- SLOWLY add in the parmesan cheese, whisking until completely melted.
- Salt and pepper to taste. The sauce will thicken as it cools.
- Serve over pasta. Garnish with fresh parsley, if desired.
