Frosted S'mores Cookies (Cookie of the Month Club)
May’s Cookie of the Month is a Frosted S’mores Cookie with a graham cracker cookie, a layer of silky chocolate, and a marshmallow frosting. Yes, I’m hopelessly devoted to it.
Servings: 40 small cookies
Ingredients
- 3/4 cup salted butter, softened
- 3/4 cup brown sugar, packed
- 1/3 cup granulated sugar
- 2 eggs
- 1/2 tbsp vanilla
- 1 3/4 cups + 2 tbsp all-purpose flour
- 2 sleeves graham crackers, crushed + divided (1 1/2 cups graham cracker crumbs for the dough)
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
Chocolate Layer
- 1 1/2 cups chocolate chips
- 3/4 cup sweetened condensed milk
Marshmallow Frosting
- 1/4 cup salted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup marshmallow creme
Instructions
- Preheat the oven to 350°F. Line a cookie sheet with parchment paper or a silicone baking mat and set aside.
- In the bowl of the stand mixer or with an electric hand mixer, cream together the butter, brown sugar and granulated sugar until light in color and fluffy in texture.
- Scrape the sides of the bowl and then mix in the eggs and vanilla.
- Add the flour, 1 1/2 cups graham cracker crumbs (reserving the remaining crumbs for later), baking soda, baking powder and salt. Mix until a dough forms.
- Portion the dough out into 3 tbsp portions. Roll into a ball and then roll into the remaining graham crackers crumbs before arranging on the prepared baking sheet.
- Repeat with remaining dough.
- Bake at 350°F for 11-13 minutes or until the cookies have spread and the centers no longer look glossy.
- Remove from the oven and allow the cookies to cool.
- Once cool, microwave the chocolate chips and sweetened condensed milk together for 30 seconds at a time until smooth. Stir between intervals.
- Once smooth, spread the chocolate onto the top of each cookie.
- Allow the chocolate layer to set, and once set, make the marshmallow frosting by combining the butter, powdered sugar, vanilla and marshmallow cream until smooth.
- Spread the frosting onto the top of each cookie and top with some graham cracker crumbs. You can also add a square of chocolate, if desired.
- Store at room temperature for up to 3 days. Enjoy!
Nutrition
Calories: 125kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 108mg | Potassium: 31mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 184IU | Vitamin C: 0.2mg | Calcium: 29mg | Iron: 0.1mg
