Easy Chicken Fettuccine Alfredo
This Easy Chicken Fettuccine Alfredo recipe is a one-pot wonder that takes just 30 minutes to make! Simply cook the noodles in a creamy garlic parmesan sauce and then toss in some rotisserie chicken.
Servings: 8 servings
Ingredients
- 4 cups chicken broth
- 3 cups heavy whipping cream
- 2 tsp minced garlic
- salt and pepper, to taste
- 16 oz (1 package) dry fettuccine noodles
- 2 cup shredded parmesan cheese
- 2 cups diced rotisserie chicken (or other pre-cooked chicken)
Instructions
- In a very large skillet or pot add the broth, heavy whipping cream, garlic, salt and pepper. Stir to combine.
- Add the fettuccine noodles to the pot. The pasta should be completley covered.
- Turn the burner on to high and cover with a lid until brought to a rolling boil.
- Partially uncover the the pot while leaving the majority covered to prevent the liquid bubbling up and spilling over. Turn the heat down to medium.
- Boil for 10-15 mintues or until the pasta is al dente.
- Turn off heat. Add in the parmesan cheese. Use tongs to gently twirl the pasta while the cheese melts and thickens the sauce.
- Stir in the diced, cooked chicken.
- Serve immediatly.
Nutrition
Calories: 681kcal | Carbohydrates: 45g | Protein: 31g | Fat: 43g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.05g | Cholesterol: 199mg | Sodium: 992mg | Potassium: 380mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1551IU | Vitamin C: 1mg | Calcium: 385mg | Iron: 2mg
