Crumbl Copycat Ultimate Peanut Butter
A peanut butter cookie filled with warm, melty peanut butter, rolled in sugar and drizzled with even more peanut butter on top. The Ultimate Peanut Butter cookie for the ultimate peanut butter lover!
Servings: 20 servings (1/2 cookie per serving) Recipe makes 10 Cookies
Ingredients
- 1 cup (222g) salted butter softened
- 1 1/2 cups (345g) granulated sugar divided
- 3/4 cup (185g) brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 1/2 cups (369g) creamy peanut butter divided
- 3 1/4 cups (494g) all-purpose flour
- 1 tsp baking powder
- 3/4 tsp salt
Instructions
- Preheat the oven to 350°F (180°C).
- In the bowl of a stand mixer, cream together the butter, 1 cup granulated sugar and brown sugar.1 cup (222g) salted butter, 1 1/2 cups (345g) granulated sugar, 3/4 cup (185g) brown sugar
- Scrape the sides of the bowl and add in the eggs, vanilla and 1 cup of the peanut butter. Mix until well combined.2 eggs, 2 tsp vanilla extract, 1 1/2 cups (369g) creamy peanut butter
- Add the flour, salt, and baking powder to the bowl and mix until combined.3 1/4 cups (494g) all-purpose flour, 1 tsp baking powder, 3/4 tsp salt
- Scoop the dough out using a 1/2 cup measuring cup to divide the dough evenly into 10 cookies.
- Roll the cookie dough into a ball and then use your thumb to create a pocket in the middle of the cookie dough.
- Measure out the remaining 1/2 cup of peanut butter.1 1/2 cups (369g) creamy peanut butter
- Spoon approx 1/2 tbsp of creamy peanut butter into each pocket and then close the cookie dough around the peanut butter.
- Slightly flatten the cookie so the cookie looks like a hockey puck. Repeat with remaining cookie dough.
- Add the remaining 1/2 cup of sugar to a bowl, roll and press the sugar onto the outside of each of the cookies.1 1/2 cups (345g) granulated sugar
- Bake at 350°F (180°C) for 17-20 minutes.
- Allow the cookies to cool on the pan for 15 minutes.
- Once they have cooled for 15 minutes, add the rest of the creamy peanut butter (about 1/4 cup) into a zip top bag. Warm the peanut butter in your hand by massaging it a bit.
- Snip the corner of the baggie and drizzle the warm peanut butter cookies in a circular looping motion. Repeat with all of the cookies. Serve warm.
Nutrition
Calories: 366kcal | Carbohydrates: 43g | Protein: 8g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 266mg | Potassium: 188mg | Fiber: 2g | Sugar: 25g | Vitamin A: 307IU | Calcium: 32mg | Iron: 1mg
