Crumbl Cookies and Cream Milkshake Cookies
Cookies and Cream Milkshake Cookies are a super sweet, rich, delicious cookie packed with Oreo flavor, topped with a cookies and cream frosting. A Crumbl Copycat!
Servings: 24 servings (1/2 cookie per serving)
Equipment
Ingredients
Sugar Cookies
- 1 cup (222g) salted butter
- 1 cup (230g) granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 cups (456g) all-purpose flour
- 2 tsp baking powder
- 12 oreos chopped
Cookies and Cream Icing
- 1/2 cup (111g) salted butter softened
- 3 cups (321g) powdered sugar
- 1 tsp vanilla extract
- 1-3 tbsp heavy cream or milk
- 8 oreos chopped
- 12 mini oreos
Instructions
- Preheat oven to 350° (180°C).
- While the oven is preheating, make the cookie dough. Cream together the butter and sugar until light and fluffy.1 cup (222g) salted butter, 1 cup (230g) granulated sugar
- Scrape the sides, add in the eggs and vanilla extract. Beat until mixed.2 eggs, 1 tsp vanilla extract
- Scrape the sides and add in the flour & baking powder. Mix until thoroughly combined.3 cups (456g) all-purpose flour, 2 tsp baking powder
- Add the chopped oreos to the mixing bowl and turn on the mixer for about 5 seconds- just long enough to mix in the cookies, not completely smash all of them.12 oreos
- Scoop out heaping 1/4 cup of dough and roll into a ball and then flatten them to the thickness and size you'd like your finished cookie to be. Repeat with remaining dough. The cookies will spread slightly so make sure to leave room. I tend to only put 6 cookies per pan.
- Bake at 350°F (180°C) for 9-11 minutes or until the centers of the cookies have puffed up and are no longer glossy.
- Allow them to cool on the cookie sheet.
- While the cookies are cooling, make the frosting.
- Cream the butter until smooth. Slowly add in the powdered sugar, vanilla extract and milk until smooth and creamy.1/2 cup (111g) salted butter, 3 cups (321g) powdered sugar, 1 tsp vanilla extract, 1-3 tbsp heavy cream or milk
- Add in the chopped Oreoes and mix until the Oreo is mixed in, but not so much your frosting turns grey.8 oreos
- Spread on the completely cool cookie and top with a mini Oreo right in the middle.12 mini oreos
- Chill the cookies in the fridge until ready to serve. These cookies are served chilled.
Video
Nutrition
Calories: 303kcal | Carbohydrates: 43g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 154mg | Potassium: 81mg | Fiber: 1g | Sugar: 27g | Vitamin A: 375IU | Calcium: 25mg | Iron: 2mg
