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A close up of coconut cookies glazed with lime icing.
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5 from 3 votes

Coconut Lime Cookies

Coconut Lime Cookies feel a little like a bougie vacation for your mouth! They’re a buttery soft sugar cookie that is infused with coconut and topped with a tart lime glaze. I'm pretty sure they’re about to take you to paradise.
Prep Time30 minutes
Cook Time13 minutes
Course: Dessert
Keyword: coconut lime cookies
Servings: 20 large cookies
Author: Karli Bitner

Ingredients

Coconut Sugar Cookie

  • 3/4 cup (167g) salted butter, softened
  • 3/4 cup (173g) granulated sugar
  • 2 eggs
  • 2 tsp coconut flavoring
  • 2 1/4 cups (342g) all-purpose flour
  • 1 1/2 tsp baking powder

Lime Glaze

  • 2 Tbsp butter, softened
  • 1/2 Tbsp vegetable shortening
  • 3/4 cup (80g) powdered sugar
  • 2 limes, juiced

Instructions

  • Preheat the oven to 350° F (180°C). Line a cookie sheet with either parchment paper or a silicone baking mat. Set aside.
  • Using either a stand mixer or an electric hand mixer, cream together the butter and granulated sugar for about 2 minutes or until it is light in color and fluffy.
    3/4 cup (167g) salted butter, softened, 3/4 cup (173g) granulated sugar
  • Scrape the sides of the bowl and add in the eggs and coconut flavoring and mix until incorporated.
    2 eggs, 2 tsp coconut flavoring
  • Next, add in the flour and baking powder. Mix until a soft dough forms.
    2 1/4 cups (342g) all-purpose flour, 1 1/2 tsp baking powder
  • Portion out the dough into 3 Tbsp portions (a #24 scoop is perfect). Flatten just slightly with the palm of your hand prior to baking.
  • Bake at 350° F (180°C) for 11-13 minutes or until the cookies no longer look wet and glossy. While the cookies are baking, make the icing.
  • Make the icing by combining the butter and vegetable shortening until smooth.
    2 Tbsp butter, softened , 1/2 Tbsp vegetable shortening
  • Add the powdered sugar and just enough lime juice to form a thick frosting.
    3/4 cup (80g) powdered sugar, 2 limes, juiced
  • Continue mixing, adding the remaining lime juice a little at a time, until the icing reaches your desired consistency.
  • Remove the cookies from the oven and immediately spread the icing onto the hot cookies. Garnish with a little lime zest, if desired.
  • Allow the cookies to cool and enjoy!

Nutrition

Calories: 178kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 38mg | Sodium: 71mg | Potassium: 54mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 271IU | Calcium: 20mg | Iron: 1mg
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