Cinnamon Toast Crunch Cookies
If you’ve been known to “crave those crazy squares,” meet your new addiction: Cinnamon Toast Crunch Cookies. It’s a soft cookie that is laced with crushed cinnamon cereal, then blasted (rolled) in cinnamon sugar and topped with more crushed cereal and white chocolate.
Servings: 24 cookies
Ingredients
- 3/4 cup (167g) salted butter, softened
- 3/4 cup (185g) brown sugar
- 1/3 cup (76g) granulated sugar
- 1 egg
- 1/2 Tbsp vanilla
- 1 3/4 cups (266g) all-purpose flour
- 1 1/2 cups crushed (nearly into a powder) Cinnamon Toast Crunch Cereal + extra for topping
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup cinnamon sugar mixture (1/3 cup granulated sugar and 1.5 tsp cinnamon, adjusted to preference)
- 1/2 cup (100g) white chocolate chips, melted
Instructions
- Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper or a silicone baking mat and set aside.
- In the bowl of a stand mixer or with an electric hand mixer, cream together the butter, brown sugar and sugar until light in color and fluffy in texture. This should take about 2 minutes.3/4 cup (167g) salted butter, softened, 3/4 cup (185g) brown sugar, 1/3 cup (76g) granulated sugar
- Scrape the sides of the bowl and mix in the egg and vanilla.1 egg, 1/2 Tbsp vanilla
- Next, add the flour, crushed cereal, baking soda, baking powder, and salt to the bowl and mix until a soft dough forms.1 3/4 cups (266g) all-purpose flour, 1 1/2 cups crushed (nearly into a powder) Cinnamon Toast Crunch Cereal , 1 tsp baking soda, 1/2 tsp baking powder, 1/2 tsp salt
- Portion and roll the dough into 3 Tbsp balls (I use a #24 scoop) and then roll the dough balls in the cinnamon sugar mixture until evenly coated.1/3 cup cinnamon sugar mixture
- Arrange on the prepared baking sheet. The cookies will spread, so make sure to leave room!
- Bake at 350°F (180°C) for 12-14 minutes or until the cookies spread and start to crack on the tops. Allow the cookies to cool on the pan.
- Once the cookies are cool, drizzle with the melted white chocolate and top with a sprinkle of the crushed cereal.1/2 cup (100g) white chocolate chips, melted
Nutrition
Calories: 124kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 144mg | Potassium: 32mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 187IU | Calcium: 14mg | Iron: 1mg
