Cilantro Lime Rice
Side dish extraordinaire, this is the BEST Cilantro Lime Rice recipe. It is ridiculously good, criminally easy, and a ‘grab seconds’ kind of dinner partner.
Servings: 8 servings
Ingredients
- 2 cups white rice
- 4 cups water
- 2 tsp chicken broth
- 1/2 tsp garlic powder
- 1/2 can diced green chilis
- 3 Tbsp lime juice
- 1/4 cup chopped fresh cilantro
Instructions
- To make Cilantro Lime Rice in a rice cooker, add all of the ingredients to the rice maker and then turn it on according to its directions.
- To make on the stovetop, measure everything out into a medium saucepan. Bring to a boil and then reduce the heat to a simmer. Cook covered on low for 15-20 minutes or until the rice is tender and no liquid remains.
- Fluff with a fork and serve. Enjoy!
Nutrition
Calories: 171kcal | Carbohydrates: 38g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.03mg | Sodium: 13mg | Potassium: 62mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 0.4mg
