Chocolate Oreo Crumbl Cookie
Chocolate Oreo Crumbl Cookies is a copycat recipe that are a super rich dark chocolate cookie base topped with a vanilla cream cheese frosting and garnished with Oreo crumbs.
Servings: 24 servings (makes 12 cookies)
Ingredients
Oreo Cookie Base
- 1 1/2 cups (333g) salted butter
- 3/4 cup (173g) granulated sugar
- 1 1/2 cups (369g) brown sugar
- 2 eggs
- 1 tbsp vanilla
- 3 cups (456g) all-purpose flour
- 1 cup (120g) black cocoa powder
- 2 1/2 cups (220g) crushed oreos 40 oreos, crushed
- 2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
Cream Cheese Frosting
- 1/4 cup (56g) salted butter, softened
- 8 oz cream cheese, room temperature
- 2 tsp vanilla
- 4 cups (428g) powdered sugar
- milk to thin, if needed
Instructions
- Preheat oven to 350°F (180° C).
- Cream together the butter, granulated sugar and brown sugar.1 1/2 cups (333g) salted butter, 3/4 cup (173g) granulated sugar, 1 1/2 cups (369g) brown sugar
- Add the egg and vanilla. Mix until light in color and creamy.2 eggs, 1 tbsp vanilla
- Add in the dry ingredients (flour, black cocoa, crushed oreos, baking soda, baking powder and salt), mix into the dough. Mix until completely combined.3 cups (456g) all-purpose flour, 1 cup (120g) black cocoa powder, 2 1/2 cups (220g) crushed oreos, 2 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt
- Portion out the dough into 1/2 cup portions. Roll into a ball and arrange 6 onto each cookie sheet. Press down slightly on the cookie dough, flattening it into what looks like a hockey puck.
- Bake for 12-15 minutes, until the cookies are no longer glossy on the top.
- Allow the cookies to cool on the pan for 20 minutes before frosting.
- While the cookies are cooling, make the frosting by whipping the butter, cream cheese and vanilla until smooth.1/4 cup (56g) salted butter, softened, 8 oz cream cheese, room temperature, 2 tsp vanilla
- Add the powdered sugar, one cup at a time.4 cups (428g) powdered sugar
- Add milk a tsp at a time until you've reached your desired consistency, if needed.milk to thin, if needed
- Add the frosting to a gallon sized zip top bag, cut the corner of the bag and use it to pipe the frosting onto the warm cookies in a spiral.
- Add extra crushed Oreos on top for garnish.
- Serve warm. Store in and air tight container either in the fridge or on the counter.
Video
Nutrition
Calories: 448kcal | Carbohydrates: 64g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 423mg | Potassium: 112mg | Fiber: 1g | Sugar: 46g | Vitamin A: 561IU | Calcium: 40mg | Iron: 2mg
