Chicken Nachos
Fast and kid approved, sheet pan chicken nachos are a delicious way to feed your family - you'll love this quick rotisserie chicken meal!
Servings: 6 servings
Ingredients
- 4 cups diced rotisserie chicken or other pre-cooked chicken
- 1/3 cup lime juice
- 2 tbsp water
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Nacho Toppings
- Tortilla chips to cover sheet pan
- shredded cheese as desired
- tomatoes as desired
- jalapenos as desired
- cilantro as desired
- green onions as desired
- sour cream as desired
- guacamole as desired
- beans as desired
- lime juice as desired
- salsa as desired
Instructions
- Preheat the oven to 350° F.
- In a medium sized bowl, whisk the lime juice, water, garlic powder, paprika, chili powder, salt and black pepper together.
- Add the cooked, diced chicken and stir to coat. Set aside.
- Line a sheet pan with parchment paper. Top the parchment paper with a layer of tortilla chips.
- Add shredded cheese to the top of the chips.
- Evenly distribute the shredded chicken onto the chips.
- Top with more cheese and any other toppings you’d like to be heated through (Like beans).
- Bake at 350° for 5-10 minutes or until the chicken is heated through and the cheese is melted.
- Remove from the oven and top with additional toppings and enjoy!
Nutrition
Calories: 6kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 197mg | Potassium: 27mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 69IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 0.1mg
