Cheddar Bay Biscuits Recipe
Crumbly, cheesy, garlicky - these homemade Red Lobster cheddar bay biscuits are the perfect side dish and shamefully easy to whip up.
Servings: 15
Ingredients
Biscuits
- 3/4 cup butter melted
- 3/4 cup cold milk
- 1/2 tsp distilled vinegar
- 2 cups all purpose flour
- 1 1/2 tbsp baking powder
- 1 tsp salt
- 1/2 tsp garlic powder
- 1 1/2 cup shredded sharp cheddar cheese
Garlic Butter
- 1/4 cup butter melted
- 1/4 tsp garlic powder
- 1/8 tsp salt
- 2 tsp dried parsley flakes
Instructions
- Preheat oven to 400°.
- In a microwave safe bowl, melt your butter. Set aside.
- In a small bowl, combine the milk and vinegar. Stir to combine and place back in the fridge to keep cold.
- In a large bowl, whisk together the flour, baking powder, salt and garlic powder.
- Slowly pour the melted (and now cooled) butter into the cold milk and stir until the butter solidifies and separates itself from the milk.
- Pour the milk and butter mixture into the bowl with the dry ingredients and mix by hand just until there is no more dry flour.
- Fold in the shredded cheese.
- Drop generous spoonfuls onto a silicone or parchment paper lined cookie sheet.
- Bake at 400° for 10-12 min. The biscuits should be turning golden brown on top and should have an internal temperature of 200°.
- While the biscuits are in the oven, combine all of the ingredients in the garlic butter.
- Immediately upon taking the biscuits out of the oven, brush each biscuit with the garlic butter. Serve and enjoy!
Video
Nutrition
Calories: 224kcal | Carbohydrates: 14g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 46mg | Sodium: 359mg | Potassium: 169mg | Fiber: 1g | Sugar: 1g | Vitamin A: 511IU | Calcium: 153mg | Iron: 1mg
