Cake Batter Blondies
Celebrate good treats, come on! Infused with my special cake batter flavoring, dotted with white chocolate chips and confettied with sprinkles, Cake Batter Blondies are the epitome of a tasty and fun party treat.
Servings: 16 squares
Ingredients
- 1 cup salted butter, melted
- 1 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 eggs
- 1 tsp cake batter flavoring
- 2 1/4 cup all-purpose flour
- 1 tbsp cornstarch
- 1/2 tsp salt
- 1/2 cup white chocolate chips
- 1/2 cup sprinkles
Instructions
- Preheat the oven to 350°F. Line a 9x9 pan with parchment paper and set aside.
- In a large microwave safe bowl, melt the salted butter.
- To the bowl with the melted butter, whisk in the brown sugar and granulated sugar.
- Once mixed in, whisk in the eggs and cake batter flavoring.
- Add the flour, cornstarch, salt, white chocolate chips and sprinkles to the bowl and fold in with a silicone spatula until completely mixed.
- Pour and spread the dough into the prepared pan.
- Bake at 350°F for 23-27 min until the inside temp reaches at least 160°F and when a toothpick is inserted it comes out with a few moist crumbs on it.
- Allow the blondies to cool completely before cutting. Enjoy!
