Brownie Bites
Brownie Bites are fudgy, chocolatey, little bites of happiness. These are way better than store bought bites and can be ready in less than 30 minutes.
Servings: 24 brownie bites
Ingredients
- 6 Tbsp butter
- 4 oz bittersweet chocolate, chopped
- 2/3 cup (152g) granulated sugar
- 1 Tbsp corn syrup
- 1 egg
- 1/2 Tbsp vanilla extract
- 3/4 cup (114g) all-purpose flour
- 1/2 tsp salt
Instructions
- Preheat the oven to 350° F (180°C). Spray a silicone mini muffin pan with non-stick spray and set aside.
- Add the butter and chopped chocolate to a microwave safe bowl. Microwave for 30 seconds at a time, stirring in between until completely melted.6 Tbsp butter , 4 oz bittersweet chocolate, chopped
- Whisk in the granulated sugar and corn syrup. Let stand for 5 minutes.2/3 cup (152g) granulated sugar, 1 Tbsp corn syrup
- Add the egg and vanilla extract. Use an electric hand mixer and beat for 2 minutes.1 egg, 1/2 Tbsp vanilla extract
- Fold in the flour and salt until just combined.3/4 cup (114g) all-purpose flour, 1/2 tsp salt
- Portion out the batter into the prepared silicone mini muffin pan.
- Bake at 350°F (180°C) for 20-22 minutes or until the tops are glossy and are beginning to crack.
- Allow the brownie bites to cool completely before removing from the pan.
- Store in an airtight container for up to 4 days. Enjoy!
Nutrition
Calories: 83kcal | Carbohydrates: 13g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 74mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 97IU | Calcium: 3mg | Iron: 0.4mg
