Blondie Brownies
Blonde Brownies, AKA Blondies are a simple, easy rich dessert recipe. Similar to the classic chocolate brownies, Blondies are flavored vanilla instead of chocolate. Add in Chocolate chips for a fun twist, serve with ice cream or leave plain! This is the best Blonde Brownie Recipe around!
Servings: 9 x13 pan
Ingredients
- 1 cup (222g) salted butter melted
- 1 1/4 cup (308g) brown sugar
- 2 eggs
- 2 tsp vanilla
- 1/2 tsp salt
- 2 tsp baking powder
- 2 cups (304g) all-purpose flour
- 1/2 cup (100g) Add-ins like chocolate chips, optional
Instructions
- Preheat oven to 350°F (180°C). Line a 9x13 pan with tin foil, spray with nonstick spray. Set aside.
- Combine the melted butter and brown sugar in a medium sized bowl.1 cup (222g) salted butter, 1 1/4 cup (308g) brown sugar
- Add in the eggs and vanilla. Mix well.2 eggs, 2 tsp vanilla
- Add in the salt, baking powder, and flour. Mix until just combined.1/2 tsp salt, 2 tsp baking powder, 2 cups (304g) all-purpose flour
- Stir in any add-ins you'd like.1/2 cup (100g) Add-ins
- Pour the batter into the prepared 9x13 pan. Spread to cover the bottom of the pan.
- Bake at 350°F (180°C) for 20-25 minutes or until barely golden brown. DO NOT OVER BAKE.
- Remove from the oven, cool completely. Pull the blondies out of the pan using the aluminum foil once completely cool. Slice and serve.
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