Churro Rice Krispie Treats
Churro Rice Krispie Treats are a soft and gooey marshmallow and cereal dessert made with Cinnamon Toast Crunch.
Servings: 24 squares
Ingredients
- 1/3 cup butter
- 2 10.5 oz bags mini marshmallows divided
- 9 cups cinnamon toast crunch cereal
Instructions
- Line a cookie sheet with parchment paper or spray with non stick spray. Set aside.
- In an extra large bowl, measure out the cereal. Set aside.
- In a separate large microwave safe bowl, microwave the butter until completely melted. (about 45 seconds) Add one entire bag of marshmallows, plus 1/3 of the second bag of marshmallows to the bowl with melted butter. Stir to coat the marshmallows in the melted butter.
- Microwave for 1 minute, stirring at the 30 seconds mark. Stir until well combined and smooth.
- Pour the melted marshmallow mixture into the bowl with the Cereal. Stir until well combined.
- Fold in the remaining 2/3 bag of marshmallows. Pour the mixture into the prepared pan.
- Wet your hands slightly with water and then gently spread the treats into the pan. Allow the treats to set up before cutting. Enjoy!!
Nutrition
Calories: 103kcal | Carbohydrates: 19g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 155mg | Potassium: 86mg | Fiber: 3g | Sugar: 2g | Vitamin A: 326IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 7mg