Instant Pot French Dip Sandwiches
Instant Pot French Dip Sandwiches are sandwiches made from shredded beef with melted cheese served on toasted chibatta rolls and dunked in the flavorful Au Jus just before eating.
Ingredients
- 4 cups beef broth
- 2-3 lbs chuck roast
- 1 pkg onion soup mix
- 1 pkg au jus seasoning
Sandwich Supplies
- 6-8 rolls I like Chibatta rolls
- sliced cheese I like swiss or provolone
- butter
- garlic powder
Instructions
- Add broth, roast, onion soup mix, and au jus seasoning to your Instant Pot. Cook on manual HIGH pressure for 100 minutes. Allow for a 30 minute NPR. Remove from the pot and shred. I like to return the meat to the juice, but that is just a personal preference.
- To make the sandwiches, you will first want spread butter and sprinkle garlic onto the rolls. Place sliced cheese on the top roll and broil until golden brown.
- Once the rolls are toasted, add the shredded meat to the roll to create your sandwich. Use a ladle to put some of the juice from the Instant Pot into small individual ramekins.
- Dunk the sandwich and soak up some juice before taking each bite. Repeat and enjoy!
Notes
Short on time? Cut your roast up into 3 or 4 large chunks and pressure cook for 50 minutes instead!