No Bake Chocolate Cheesecake
No Bake Chocolate Cheesecake is a super simple, rich chocolate cheesecake without all of the baking fuss! Whip this cheesecake together in about 15 minutes, it doesn't get any easier than that!
Prep Time 15 minutes
Resting Time 12 hours
Total Time 15 minutes
Servings 16 slices
- 2 cups chocolate chips
- 1 pint whipping cream
- 3/4 cup sugar
- 24 oz cream cheese room temperature
- 1 pkg cheesecake (or vanilla) flavored pudding mix
- crust of choice *see notes
If using a homemade crust, prepare as directed in the notes below.
Melt the chocolate chips in the microwave. Microwave in 30 second intervals, stiring in between, until smooth. Set aside.
Whip together the cream and sugar in a stand mixer or using an electric hand mixer until stiff peaks form. Set aside.
In a separate bowl, beat the cream cheese until smooth and then slowly add in the pudding mix (just the powder!). Incorporate until completely smooth.
Slowly add in the melted chocoalte, beat until smooht.
Add the whipped cream to the cream cheese mixture and beat until smooth.
Pour into the crust (see notes) and refrigerate overnight before serving!
This recipe will fill one 9 inch springform pan or two 8 inch pie plates.
You can use store bought crust (this recipe will fill 2 store bought crusts!) or homemade crust.
To make homemade crust, combine 30 Oreo cookies, crushed with 6 tbsp melted butter. Press into the bottom of the pan.
If using a springform pan, for easy release, line the edges with a strip of parchment paper.
Calories: 419kcal | Carbohydrates: 33g | Protein: 4g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 91mg | Sodium: 201mg | Potassium: 81mg | Fiber: 1g | Sugar: 30g | Vitamin A: 1055IU | Vitamin C: 0.3mg | Calcium: 87mg | Iron: 0.4mg