No Bake Cheesecake Bites
No Bake Cheesecake Bites are a fun and easy way to serve cheesecake to a crowd! You can serve as bars or as small bite-sized treats, either way this dessert is sure to be a hit!
Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 12 hours
Servings 50 bites
- 2-3 cups cookie crumbs for crust
- 1/2 cup melted butter
- 1 cup sugar divided
- 1 pint whipping cream
- 24 oz cream cheese room temperature
- 1 3.4 oz pkg cheesecake (or vanilla) flavored instant pudding
Combine the cookie crumbs, metled butter and 1/4 cup of granulated sugar. Press into the bottom of a parchment paper lined cookie sheet. Note: This recipe will fill 1/2-3/4 of the cookie sheet.
Place the crust in the freezer to set up.
In the bowl of a stand mixer, add the remining 3/4 cup sugar and whipping cream. Use the whisk and beat until stiff peaks form. Transfer to another bowl, set aside.
Add the cream cheese to the bowl and beat until smooth.
Slowly add the pudding mix while the stand mixer is beating the cream cheese.
Scrape the sides and beat for an additional 30 seconds.
Add the whiped cream to the cream cheese mixture and beat until silky smooth.
Pour onto the crust, smooth and freeze overnight.
Allow the cheesecake bites to sit at room temperature for 10 mintues and then cut into small squares.
Store in either the fridge or freezer.
Calories: 131kcal | Carbohydrates: 7g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 85mg | Potassium: 30mg | Fiber: 1g | Sugar: 5g | Vitamin A: 380IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.2mg