Mom's Famous Cheesy Potato Casserole
Mom's Famous Cheesy Potato Casserole is an absolute staple when it comes to Holiday cooking. This Cheesy Potato Casserole, or sometimes known as Funeral Potatoes, are made from just 4 simple ingredients and seasonings. This is the perfect side dish for any meal.
Servings 8 servings
- 1 (10.5 oz can) cream of mushroom soup can substitute cream of chicken
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 (26 oz bag) shredded hashbrowns thawed
- 2 cups cornflakes optional
Pull the hash browns out of the freezer, and spread them on a cookie sheet and set aside on the counter.
Preheat the oven to 350°.
In a large bowl, combine the cream of mushroom soup, sour cream, shredded cheese, salt and pepper. Stirring until completely incorporated.
Add the thawed hash browns and stir to cover all of the hash browns equally.
Pour the mixture into a 8x8 or 9x13 pan. Top with cornflakes, if desired. Cover with foil.
Bake at 350° for 45-60 min (8x8 pan) or 30-45 min (9x13 pan). Bake with the foil on for the first half of the baking time, remove the foil for the second half.
Calories: 194kcal | Carbohydrates: 7g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 395mg | Potassium: 79mg | Sugar: 1g | Vitamin A: 585IU | Vitamin C: 1.7mg | Calcium: 235mg | Iron: 2.3mg