Sugar Cookie Pie Crust (For mini Pies)
Sugar Cookie Pie Crust is a sweet, chewy alternative to any pie crust. The from-scratch sugar cookie dough comes together in just a few minutes with only a handful of ingredients. This crust will take your favorite pie from good to AMAZING!
Servings: 10 mini pie crusts
Ingredients
- 1/2 cup butter
- 1/2 cup sugar
- 1 egg white
- 1 tsp vanilla
- 1 1/2 cups flour
- 1 tsp baking powder
Instructions
- Preheat oven to 350°.
- Cream the butter and sugar together for 3 minutes.
- Scrape sides of bowl and add egg white and vanilla. Combine thoroughly.
- Mix in flour and baking powder until completely combined. The texture should be similar to playdoh. If it is too wet, at a little more flour. If it is too dry, at a little water. 1 1/2 cups is always about perfect for me.
- Roll the dough out until you have a 1/4 inch thick circle.
- Use a 4 inch circle cookie cutter and cut out the dough. Line each Silicone Tart Mold with a circle of dough.
- Bake at 350° for 8 minutes, or until the crust is no longer glossy.
- Cool completely before removing the crust from the mold.