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A cadbury avalanche bar square stacked on top of additional bars.
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Cadbury Avalanche Bars

No-bake Cadbury Avalanche Bars are just like the cookies without the scooping! With Cadbury and peanut butter, you'll love this Easter treat.
Prep Time10 minutes
Course: Dessert
Cuisine: American
Keyword: cadbury avalanche bars
Servings: 16 bars
Author: Karli Bitner

Ingredients

  • 11 oz white chocolate chips
  • 1 cup creamy peanut butter
  • 3 cups rice krispy cereal
  • 2 cups mini marshmallows
  • 1 cups crushed cadbury mini eggs

Instructions

  • In a microwave safe bowl, combine the white chocolate chips and peanut butter.
  • Microwave for 30 seconds and then stir. Repeat this step until you can stir the mixture smooth.
  • Stir in the cereal and mini marshmallows until coated evenly.
  • Press into a parchment lined 9x9 pan.
  • Sprinkle the crushed cadbury mini eggs onto the top of the bars and press the pieces in so they stick.
  • Place the pan in the fridge to help them set up faster.
  • Cut into squares and serve.
  • Enjoy!

Nutrition

Calories: 221kcal | Carbohydrates: 20g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 92mg | Potassium: 147mg | Fiber: 1g | Sugar: 17g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 0.3mg