Creamy Ranch Chicken
Creamy with a zesty kick, ranch chicken is easy enough to serve as a weeknight meal but is worthy of being sunday dinner.
Servings: 6 servings
Ingredients
- 3 tbsp butter
- 3 tbsp flour
- 1 1/2 cups chicken broth
- 1 1/2 cups heavy whipping cream
- 2 tbsp ranch seasoning
- 4 cups shredded rotisserie chicken
Instructions
- In a large pan or skillet, melt the butter completely over medium high heat.
- Once the butter is melted, add in the flour and whisk until combined. Allow the flour and butter mixture to cook for about 30 seconds.
- Slowly pour in the chicken broth while whisking. After the chicken broth has been added, pour in the heavy whipping cream, whisking smooth.
- Whisk in the ranch seasoning and add the shredded rotisserie chicken.
- Cook until the sauce has thickened and the chicken is heated through.
- Serve over rice or alongside baked potatoes.
Nutrition
Calories: 422kcal | Carbohydrates: 8g | Protein: 30g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 167mg | Sodium: 972mg | Potassium: 349mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 1068IU | Vitamin C: 0.4mg | Calcium: 57mg | Iron: 1mg