Mississippi Chicken
Deeply savory, Mississippi chicken will make your taste buds dance! This hearty recipe promises ease & an explosion of flavors with each bite.
Servings: 6 servings
Ingredients
- 2 cups chicken broth
- 1 cup water
- 1 au jus seasoning packet
- 1 ranch packet
- 3-5 pepperoncinis
- 2 cups shredded rotisserie chicken
- 2 tbsp butter, room temperature
- 2 tbsp flour
Instructions
- In a large skillet, combine the chicken broth, water, au jus seasoning, ranch, and pepperoncinis. Bring to a boil.
- Once boiling, add the rotisserie chicken.
- While the rotisserie chicken is heating through, in a small bowl using a fork, combine the butter and flour into a paste.
- Add the paste into the boiling skillet and stir slowly while the butter melts.
- Let the mixture boil until the gravy thickens.
- Serve over rice or mashed potatoes. Enjoy!
Nutrition
Calories: 121kcal | Carbohydrates: 2g | Protein: 15g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 54mg | Sodium: 498mg | Potassium: 159mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 127IU | Calcium: 13mg | Iron: 0.4mg