Chicken Noodle Soup
A hearty, healing dinner for families in a hurry! This easy chicken noodle soup recipe is souper good and extremely quick.
Servings: 12 servings
Ingredients
- 64 oz chicken broth
- 1-2 tbsp dried parsley
- 8 oz egg pasta
- 2 cups carrots
- 1 cup celery
- 2 cups rotisserie chicken
- salt and pepper, to taste
Instructions
- In a large stock pot, add the chicken broth and dried parsley. Place a lid on the pot and bring to a boil.
- Once boiling, add the egg pasta and reduce the heat to simmer.
- While the pasta is simmering, wash and cut the carrots and celery. Dice the chicken.
- After the pasta has been boiling for about 7 minutes, add the carrots, celery and chicken to the pot.
- Simmer until the carrots and celery are tender.
- Season with salt and pepper, to taste.
- Serve with a hearty roll or some crackers.
Nutrition
Calories: 165kcal | Carbohydrates: 17g | Protein: 15g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Cholesterol: 57mg | Sodium: 724mg | Potassium: 168mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3620IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg