Peach Cobbler Recipe
This peach cobbler recipe is a buttery, crumbly, delightful love letter to summer & you'll fall head over heels for its simplistic decadence.
Servings: 12 servings
Ingredients
- 4 cups peeled and sliced peaches
- 1 1/4 cup sugar, divided
- 1/4 cup butter
- 1 egg
- 1/2 cup buttermilk
- 1 tbsp vanilla
- 1 cup all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350° F.
- Place the butter into a 2 quart (like a 9x9 pan) baking dish and place in the oven while the oven preheats.
- Peel and slice your peaches and place in a bowl. Sprinkle 1/2 cup of granulated sugar on top of the peaches and stir to coat. Set aside.
- Once the butter has melted, remove the dish from the oven and add the remaining 3/4 cup granulated sugar, stirring until well combined.
- Add the egg, buttermilk and vanilla. Stir until combined.
- Add the flour, baking powder and salt. Stir until a thick batter comes together.
- Pour the peaches onto the top of the batter. Spread to cover the dish evenly.
- Bake at 350° F for 50-60 minutes or until a toothpick comes out of the center mostly clean.
- Serve warm with ice cream. Enjoy!
Nutrition
Calories: 87kcal | Carbohydrates: 9g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 144mg | Potassium: 100mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 154IU | Calcium: 45mg | Iron: 1mg