Hawaiian Chicken Recipe
Another week, another easy rotisserie chicken dinner! This hawaiian chicken recipe is about to become your summer anthem.
Servings: 6 servings
Ingredients
- 2 cups diced rotisserie chicken (or other cooked chicken)
- 1 cup red bell pepper, diced
- 1 cup diced pineapple
- 1/2 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup water
- 1/4 cup granulated sugar
- 1/4 tsp ground ginger
- 1 tsp garlic
- 1 tbsp cornstarch
Instructions
- In a large skillet over medium heat, cook the bell pepper with a little oil until almost tender.
- Add in the diced rotisserie chicken and diced pineapple. Continuing to stir every once in a while until heated through.
- In a separate bowl, combine the pineapple juice, soy sauce, water, granulated sugar, ginger, garlic and cornstarch. Whisk until combined.
- Pour the liquid into the pan with the pepper, pineapple and chicken. The sauce will thicken and coat the dish. Stir to cover evenly.
- Serve over rice and enjoy!
Nutrition
Calories: 60kcal | Carbohydrates: 13g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1081mg | Potassium: 69mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg