Tater Tot Casserole With Chicken
Chicken Tater Tot Casserole is a family favorite comfort food. This filling meal is easy to throw together with only 6 ingredients that you might already have on hand.
Servings: 8 servings
Ingredients
- 1 1/2 cups diced rotisserie chicken or other pre-cooked chicken
- 1 1/2 cups frozen peas and carrots
- 1 10.5 oz can cream of chicken soup
- 1 - 1 1/2 tsp Montreal chicken seasoning*
- 40 frozen tater tots
- 1/2 cup shredded cheese
Instructions
- Preheat the oven to 350° F.
- In a medium sized bowl, combine the diced chicken, peas and carrots, cream of chicken soup and the seasoning until well combined.
- Pour and spread the mixture into the bottom of a 9x9 baking dish.
- Arrange the frozen tater tots on top of the mixture.
- Bake at 350° F for 35 minutes.
- Remove from the oven and sprinkle the shredded cheese on top of the tater tots.
- Return to the oven for an additional 10 minutes. Serve warm.
Notes
*use the amount of seasoning that you prefer. I like mine to be a bit heavy on the seasonings so I use 1 1/2 tsp of the seasoning mix. If you prefer yours more mild, use 1 tsp of the seasoning.
This recipe doubles great if you have more mouths to feed! Just use a 9x13 pan and double all of the ingredients.
Nutrition
Calories: 159kcal | Carbohydrates: 15g | Protein: 11g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 29mg | Sodium: 360mg | Potassium: 253mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 2550IU | Vitamin C: 6mg | Calcium: 54mg | Iron: 1mg