One Pot Creamy Ziti Pasta Bake
One Pot Creamy Ziti Pasta tastes even better than Ziti dishes you'd order from a restaurant! This One Pot meal is a fast, easy, dump and go dinner that won't leave you with a sink full of dishes! All it takes is a handful of ingredients to create this Pasta dish.
Ingredients
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tsp minced garlic dried
- salt and pepper to taste
- 8 oz ziti pasta dry
- 1 cup red pasta sauce
- 1 cup shredded parmesan cheese
- 1/2 cup mozzarella cheese
Instructions
- In a large skillet, combine the broth, cream, garlic, salt, pepper and dry pasta.
- Cover and heat over medium high heat until it starts to simmer.
- Once it is simmering, take the lid off and let simmer for an additional 10 minutes or until the pasta is aldente.
- When the pasta is cooked, turn the heat down to medium low.
- Add in the red pasta sauce and stir until thoroughly combined.
- Gradually add in the cheese and stir to melt the cheese into the sauce. The cheese will thicken the sauce as it melts.
- Let the pasta rest for 5 or so minutes to let the pasta absorb a little of the sauce and then serve.