Copycat Insomnia Chocolate Chunk Cookie
Insomnia Cookies' Chocolate Chunk Cookie is a perfectly chewy yet crisp cookie with chunks of Semisweet Chocolate scattered throughout the dough. This copycat recipe gives you the best replica of this iconic cookie.
Servings: 18 servings
Ingredients
- 1/2 cup salted butter softened
- 1/2 cup margarine softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 2 tbsp light corn syrup
- 1 tsp vanilla extract
- 2 1/2 cups all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups milk chocolate chunks
Instructions
- Preheat the oven to 350°. Line you baking sheet with parchment paper or a silicone baking mat. Set aside.
- In the bowl of a stand mixer or with an electric hand mixer, cream together the margarine, butter and sugar until well combined.
- Scrape the sides of the bowl and add in the egg, corn syrup, and vanilla extract. Mix until combined.
- Add the flour, baking soda and salt, mix until the dough forms. Mix in the chocolate chips.
- Portion the dough out into approx 2 1/2 tbsp portions. I use two scoops from my #50 scoop for each cookie. Roll into a ball and place on the prepared baking sheet. Repeat with the remaining dough.
- Bake at 350° for 11-13 minutes. The cookie will flatten, spread and the edges should start to turn golden brown when they are ready to come out of the oven.
- Allow the cookies to cool on the pan for 5 minutes before transferring to a wire cooling rack.
- Store in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.
Nutrition
Calories: 313kcal | Carbohydrates: 40g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 204mg | Potassium: 115mg | Fiber: 2g | Sugar: 24g | Vitamin A: 403IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 2mg