Hawaiian Fried Rice
Taking a classic fried rice recipe and adding island ingredients will have you feeling the spirit of Aloha in no time!
Servings: 6 servings
Ingredients
- 2 tbsp butter
- 1 cup peas & carrots mix frozen
- 1 cup pineapple chunks
- 1 cup bell pepper chopped
- 1/2 cup onion chopped
- 1 cup diced ham
- 3 cups cooked rice
- 1/4 cup soy sauce
- salt and pepper
- green onion for garnish if desired
Instructions
- Melt the butter in a large frying pan over medium high heat.
- Saute the peas, carrots, pineapple, bell pepper and onion for 3 minutes.
- Add in the diced ham and saute for an additional 3 minutes.
- Move all of the food over to one side of the frying pan. Crack and scramble the two eggs on the empty side of the frying pan.
- Once the eggs are cooked through, mix together with the other ingredients in the frying pan.
- Add in the cooked rice and soy sauce.
- Stir while sautéing until the rice is heated through.
- Season with salt and pepper to taste.
Nutrition
Calories: 199kcal | Carbohydrates: 32g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 824mg | Potassium: 169mg | Fiber: 2g | Sugar: 8g | Vitamin A: 916IU | Vitamin C: 36mg | Calcium: 21mg | Iron: 1mg