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chocolate cookie
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5 from 2 votes

Death by Chocolate Cookie

This GIANT Chocolate Cookie (yes, singular for the entire recipe!) is the perfect gooey fix for all chocolate lovers. Rich, soft & chewy, this recipe is perfect!
Course Dessert
Cuisine American
Keyword chocolate giant cookie
Prep Time 15 minutes
Cook Time 25 minutes
Servings 10
Calories 237kcal
Author Karli Bitner


  • 6 tbsp butter softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1/2 tbsp vanila extract
  • 3/4 cup all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chocolate chips


  • Cream together the butter, granulated sugar and brown sugar.
  • Add the egg and vanilla. Mix until light in color and creamy.
  • Add in the dry ingredients (flour, cocoa, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
  • Fold in the chocolate chips.
  • Roll the dough into one giant ball and place in the center of a parchment lined cookie sheet. Add extra chocolate chips to the top if desired
  • Bake at 350° for 20-25 minutes or until the cookie are has flattened out and is no longer glossy on top. Do not over bake. Allow the cookie to cool completely on the pan before eating.


Calories: 237kcal | Carbohydrates: 31g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 203mg | Potassium: 56mg | Fiber: 1g | Sugar: 22g | Vitamin A: 277IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg