Chicken Kabobs with Bacon and Honey Mustard
Honey Mustard and Bacon Kabobs are the perfect savory and sweet combo. The chicken is marinaded in a homemade, simple, honey mustard sauce and then grilled on a Kabob with bacon weaving through it. These kabobs make the perfect summertime meal on the grill.
Servings 6 -8 kabobs
- 1/2 cup mustard
- 1/2 cup honey
- 1/2 tsp garlic powder
- 2 large chicken breasts cut into 1 1/2 inch chunks
- 1 lb bacon cut into 1-1 1/2 inch pieces
Stir together the honey, mustard and garlic powder.
Pour half of the honey mustard into a large zip top bag. Reserve the other half in the fridge for later.
Place chicken chunks into the baggie with the honey mustard. Coat all pieces of chicken with honey mustard and let marinade for at least 1 hour. The longer the better. This step may be omitted if you are pressed for time.
Microwave the bacon for 2-5 minutes depending on how crispy you like it. Let it cool slightly and then proceed with the instructions.
Stack the chicken and bacon, alternating in a pattern, onto a stainless steel skewer. Make sure to leave enough room around each item to insure equal and even cooking.
Grill until the internal temperature reaches 165°. I like to brush with some of the reserved honey mustard about 2 or 3 minutes before taking them off of the grill. Brush once more right after taking them off of the grill.
Cover with foil and let the kabobs 'rest' for 5 minutes before serving.
Serving: 1g | Calories: 519kcal | Carbohydrates: 26g | Protein: 39g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 18g | Cholesterol: 109mg | Sodium: 1533mg | Fiber: 1g | Sugar: 23g